Entrees are affordable, ranging in price from $8 to $12. Unfortunately, we arrived on a night when there were no such selections.Įven without the gratis dessert, it’s hard to complain about the value. The server said they typically offer a slice of tres leches cake or a dish of flan as a thank-you for dining there. They have an interesting approach on dessert, which is complimentary – when they have it. The restaurant name is Spanish for The Taco King. You don’t come here to snack.Īl pastor tacos from El Rey Del Taco in Mendota. Both entrees were served with rice and beans, and on large, near-overflowing plates. The Mystery Diner tucked into lomo de res in salsa verde – sliced steak tossed in green sauce, with corn tortillas – and, for the dining companion, al pastor tacos. The deceptively simple approach applied to the entrees, as well. How is the food of Mexico City distinct from that of other regions? Taste the simple but refreshing guacamole from El Rey Del Taco in Mendota, and you'll notice subtle differences in flavor. The Mystery Diner and a companion enjoyed a guacamole that, as you’d find in CDMX, was no-frills and refreshing.
Guacamole there is avocado, onion and lime juice folded just enough to accentuate the flavor of the avocado.Įl Rey Del Taco follows a similar ethos. The Mystery Diner, in this case, happens to have visited La Ciudad de México, and recalls a less-is-more approach to some of the dishes of the Mexican capital.
And while the food is most definitely Mexican, El Rey Del Taco specializes in the cuisine of Mexico City discerning palates will pick up on subtle differences between other regional cuisines, such as those from Oaxaca and Michoacán. One could visit this Mendota eatery for three squares a day, and do it without breaking the bank. The restaurant is called El Rey Del Taco – translating to The Taco King – and it’s a bit of a misnomer.
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